Second courses
Burrata on a bed of asparagus and vinegar reduction
Beginner
30 min
4 Portions
Ingredients:
For the decoration:
PREPARATION
Heat the oil in a non-stick frying pan.
Add the whole asparagus and sauté for a few minutes. Add some water, cover with a lid and cook the asparagus.
Pour the balsamic vinegar into a saucepan and heat it until it comes to a boil.
Pour cold water into a separate bowl.
Pour cold water into a separate bowl.
Add the potato starch to the bowl and mix well.
While the vinegar is still boiling, pour the liquid mixture that you have just made slowly into the saucepan.
Stir and heat until you get a fairly thick cream.
Pour the cream into a container and let it cool.
Once the vinegar reduction is ready, pour It onto a plate, then create the asparagus bed on top of the mixture.
Finally, add the fresh burrata and decorate with a few leaves of valerian salad. Your dish is ready to be served.