Dessert
Cake with carrots, Amaretti and almonds
Beginner
60 min
1 Portions
Ingredients:
PREPARATION
First of all, start cleaning the carrots: wash them under running water and peel them. Then start grating them.
In a bowl, smash the amaretti roughly and put them aside. Then, in a grinder, chop the almonds coarsely and them also aside.
In a bowl, smash the eggs, add two tablespoons of sunflower seeds oil and mix with the help of a whisk, until you obtain a spongy and fluffy mixture. Add the sifted cornflour and flour with the yeast for sweets. Mix everything well, until you obtain a smooth and homogeneous mixture without lumps.
Add step by step the amaretti and mix with the help of a spatula moving from the bottom to the top in a circular way. This will prevent your mixture to be unwhipped. Finally, add the almonds, the carrots and mix well.
Grease and flour a round tray, pour the mixture in it and bake at 180°C for about 30 minutes. Once ready, let it cool down and serve with a sprinkling of icing sugar.