Second courses
Salmon trout fillet on a bed of mashed potatoes
Easy
45 min
2
Ingredients:
For the salmon trout fillet
For the mashed potatoes
PREPARATION
Take a non-stick pan, pour some oil and warm it. Then lie the salmon trout and make cook for 3 minutes per side.
At this point it is ready to be served with some lemon juice, salt, pepper and some caper berries.
Wash the potatoes and transfer them in a pot with abundant cold water. Make them boil by adding some salt and make cook for about 40 minutes.
Once cooked, drain them and mash them immediately by using a potato masher. Pour the mashed potatoes in a little pot.
Pour step by step some lukewarm milk by mixing simultaneously with a whisk in order to avoid the formation of lumps.
Cook the mashed potatoes over very low heat for 3-4 minutes, until it becomes soft, add some cubes of butter, some salt and mix rapidly in order to mix all the ingredients.
