First courses
Tagliatelle with smoked alpine char and stracciatella
Author: Guido Boschetti
Difficulty:
Beginner
Total time:
68 min
Servings:
1 Portions
Ingredients:
440 g
Tagliatelle (Freshly made Egg Pasta)
300 g
Stracciatella
300 g
Smoked alpine char
50 g
Onion
Salt and Pepper
Parsley
Aromatic herbs
PREPARATION
1
You have to cut into small pieces the smoked alpine char.
2
Put a non-stick pan on the flame, cut the onion into very fine pieces and put them into the pan together with a spot of water. Let the onion slightly brown.
3
When the onion will become colorful, you have to add the char and to let it cook for a little while. Then you have to add the stracciatella and some cooking water little by little because the char is inclined to dry itself.
4
In the meantime you have to cook the tagliatelle in abundant salted water and when they’re ready you have to strain the pasta and to put it with the sauce. Then you have to add salt and pepper.
5
Before serving the pasta you have to garnish it with parsley and aromatic herbs.
