Starters
Meat rolls with prunes and pancetta
Author: Guido Boschetti
Difficulty:
Beginner
Total time:
0 min
Servings:
Ingredients:
10
Slices of pork loin
90 g
Tipico IT’s Smoked Pancetta
10
Dried pitted prunes
Tipico IT’s 00 Flour
Half glass of white wine
Tipico IT’s Extra virgin olive oil
Salt
Pepper
1
Stick of Rosemary
PREPARATION
1
Take the pork loin slices and place on each of them a slice of pancetta and a dried pitted prune.
2
Enclose each roll with the help of some kitchen string.
3
Now cover each roll with some flour. Subsequently, warm a pan with some olive oil by placing inside the rolls. Brown them for a couple of minutes from all sides, then add some salt and pepper.
4
Now deglaze them with some white wine and let it evaporate by cooking with the lid closed for about 10-15 minutes.
5
Once cooked, transfer your rolls with pancetta and prunes on a serving plate, sprinkle some gravy on them and serve them hot.