Ingredient: Salad

Quality, authenticity, excellence
Savoury croissant with a side of speck

Second courses

Savoury croissant with a side of speck

Author: Guido Boschetti

Difficulty:

Beginner

Total time:

30 min

Servings:

4 Portions

Ingredients:

(for the ingredients look at the recipe Millefoglie cake with mascarpone cream)
For the garnish:
Salad
Paprika

PREPARATION

1

Put the parchment paper on the kitchen work surface and stretch the dough (for the preparation of the puff pastry, look at the recipe Millefoglie cake with mascarpone cream) using a rolling pin.

2

Cut the puff pastry with a pastry wheel creating triangles and considering that the puff pastry needs to be rolled on itself in order to create the shape of croissants.

3

Cut the speck into slices and cut the scamorza into small cubes.

4

At this point stuff the puff pastry by adding a piece of speck and a piece of scamorza at the base of the triangle of puff pastry. Then roll It so that the tip of the triangle ends under the croissant.

5

Place the croissants on a baking sheet covered with parchment paper.

6

Preheat the oven at 200°, put everything in the oven and cook for about 15 minutes, until golden brown.

For the garnish:
7

Lay the slices of speck on a plate.

8

Add the tossed salad with sprinkles of paprika, oil and salt on It.

9

Place your savoury croissants on the garnish you just created and your dish is ready to be served.

Condividi:

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