Ingredient: Roll of puff pastry

Quality, authenticity, excellence
Torta greca of Mantua

Dessert

Torta greca of Mantua

Author: Guido Boschetti

Difficulty:

Beginner

Total time:

40 min

Servings:

1 Portions

Ingredients:

125 g of Butter
180 g of sugar
3 Eggs
100 g of Almonds
100 g of Tipico IT's Amaretti
140 g of Tipico IT’s 00 Flour
5 g of Yeast in powder for sweets
1 pinch of salt
Icing sugar
1 Roll of puff pastry

PREPARATION

1

Transfer in a mixer the amaretti crushing them lightly with the almonds and grind them finely.

2

In the meantime, in a big bowl pour the sugar, eggs, butter and mix all well with a whisk for at least two minutes, until you obtain a light and fluffy mixture. Add the almonds and amaretti little by little.

3

Sift the flour and add it to the rest of the mixture with the yeast in powder, while you continue to work it with whisks.

4

In the meantime, unroll the puff pastry roll on a floured work surface and obtain a disc. Line the deep end of the puff pastry refining with a pasta cutter, if necessary.

5

Pour the mixturen in the mould and reclose the borders of the puff pastry on the mixture. Bake in oven at 180° for 30 minutes.v

Condividi:
Quality, authenticity, excellence
Four-cheese cake

First courses

Four-cheese cake

Author: Guido Boschetti

Difficulty:

Beginner

Total time:

30 min

Servings:

1 Serving

Ingredients:

1 Roll of puff pastry
90 g Tipico IT’s Malghese Gorgonzola
40 g Tipico IT’s Cow Granetta
1 Stick of thyme
120 g of Tipico IT's Cow ricotta
150 g of Tipico IT’s White scamorza
3 Leaves of sage

PREPARATION

1

To make your four-cheese cake, first of all drain the ricotta and pour it in a bowl. Add a pinch of salt, some chopped thyme and sage.

2

Then cut the scamorza into thin slices, while the Gorgonzola into cubes.

3

At this point start with the preparation of the little cakes: unroll the puff pastry and cut it into 6 squares, each of which will have to be set in a baking cup.

4

Now, in each baking cup set some scamorza slices, then a spoonful of the previously prepared ricotta mixture and finally the Gorgonzola cubes. In the end, sprinkle your four-cheese cakes with a spoonful of Granetta di vacca and bake them in the preheated static oven at 180°C for about 20 minutes. Taste them hot.

Condividi:

Sign up to our newsletter

Do you want to receive the latest news, offers, new products or delicious recipes? Enter your email.

    Click here to accept our Privacy Policy