Ingredient: Pine nuts

Quality, authenticity, excellence
Pasta with aubergines, dried tomatoes and Fiore Sardo cheese DOP

First courses

Pasta with aubergines, dried tomatoes and Fiore Sardo cheese DOP

Author: Guido Boschetti

Difficulty:

Intermediate

Total time:

50 min

Servings:

1 Portions

Ingredients:

400 g Pasta
40 g Dried tomatoes
300 g Eggplants
2 Spring onions
1 Garlic clove
4 g Red chilli
60 g Pine nuts
4 tbsp Extra virgin olive oil
20 g Basil
50 g Fiore Sardo cheese D.O.P.

PREPARATION

1

First put the dried tomatoes in a bowl and soak them in hot water for 5 minutes. When they have softened, cut them into strips and set aside.

2

Then cut the aubergines into washers about 3 mm thick. Chop the garlic, slice the onions and chilli and put everything in a large pan with 4 tablespoons of oil. Fry for a couple of minutes and then add the aubergines. Then add the dried tomatoes in strips and a ladle of hot water; leave to cook.

3

When the aubergines have softened, turn off the heat and add the basil leaves coarsely chopped with your fingers.

4

Then cook the pasta in salted water and in the meantime toast the pine nuts in a non-stick pan without adding any seasoning.

5

Once the pasta is cooked, drain it leaving some cooking water inside and pour it into the pan. Stir-fry for a minute to mix well, add the toasted pine nuts and finally the grated Fiore Sardo DOP. Stir well and serve hot or cold pasta according to your preference.

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Quality, authenticity, excellence
Raw ham, pesto and burrata rolls

Starters

Raw ham, pesto and burrata rolls

Author: Guido Boschetti

Difficulty:

Beginner

Total time:

15 min

Servings:

1 Portions

Ingredients:

12 Slices of raw ham
4 Burrate
Chives leaves
Icing
Salt
Basil
20 g Pine nuts
20 g Parmesan cheese
Extra virgin olive oil

PREPARATION

1

First of all, we have to prepare the pesto. In order to do that, place the basil leaves, pine nuts and parmesan in the mixer. Add the extra virgin olive oil and start blending until you get a soft cream.

2

Separately, cut the burrata into small pieces, obtaining more slices to be placed inside the rolls. Place all the slices of raw ham on the cutting board overlapping them slightly and place a piece of burrata in the middle. Roll up the ham into a roll and close it with kitchen string

3

Bake in a hot oven at 200°C for about 8-10 minutes. Cooking times may vary depending on the type of oven and the size of the rolls. Remove from the oven and leave to cool before tasting. Then, make other rolls using the same procedure. Grill the rolls on the hot grill for 5 minutes on each side. Once ready, cut and remove the kitchen string.

4

Then, place arugula on a serving plate and place the rolls on it, covering them with some leftover burrata. To make it more delicious, pour a teaspoon of icing on top and decorate the plate with arugula. You can also accompany it with toasted or heated-in-the-oven bruschetta

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Quality, authenticity, excellence
Pasta with arugula pesto, lemon and cherry tomatoes

First courses

Pasta with arugula pesto, lemon and cherry tomatoes

Author: Guido Boschetti

Difficulty:

Beginner

Total time:

25 min

Servings:

1 Serving

Ingredients:

320 g of Tipico IT's fresh pasta
300 g of Tipico IT’s cherry tomatoes
190 g of Arugula
40 g Pine nuts
Lemon juice
100 ml of Tipico IT’s Extra virgin olive oil
40 g of Tipico IT’s Granetta di vacca
Salt
25 g of Almonds in flakes
Lemon zest

PREPARATION

1

In order to prepare pasta with arugula pesto and lemon, start by cooking and salting the pasta. When it is ready, drain and transfer it in a bowl seasoning it with some oil and let it cool down.

2

Place the almonds cut into flakes in a baking tray and put it in the oven at 200°C for some minutes, until they become golden.

3

Now, start with the pesto preparation: in a mixer pour some arugula with the Granetta di vacca, the pine nuts, the salt and the lemon juice. Blend everything adding some oil step by step, making sure that the mixture stays always wet.

4

Add the obtained pesto to the previously prepared pasta. Then add also the cherry tomatoes, the almonds in flakes and the lemon zest. Your pasta with arugula pesto, lemon and cherry tomatoes is ready to be tasted.

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