Put the parchment paper on the kitchen work surface and stretch the dough (for the preparation of the puff pastry, look at the recipe Millefoglie cake with mascarpone cream) using a rolling pin.

Cut the puff pastry with a pastry wheel creating triangles and considering that the puff pastry needs to be rolled on itself in order to create the shape of croissants.

Cut the speck into slices and cut the scamorza into small cubes.

At this point stuff the puff pastry by adding a piece of speck and a piece of scamorza at the base of the triangle of puff pastry. Then roll It so that the tip of the triangle ends under the croissant.

Place the croissants on a baking sheet covered with parchment paper.

Preheat the oven at 200°, put everything in the oven and cook for about 15 minutes, until golden brown.

Lay the slices of speck on a plate.

Add the tossed salad with sprinkles of paprika, oil and salt on It.

Place your savoury croissants on the garnish you just created and your dish is ready to be served.