First courses
Tagliolini with mint and lemon
Author: Guido Boschetti
Difficulty:
Easy
Total time:
30 min
Servings:
4
Ingredients:
10-15
Mint leaves
1
Dry chili
2
Onions
4 Tablespoons
of Breadcrumbs
Salt
Lemon zest
Vegetable broth
PREPARATION
1
Start by cutting the onion and cook it in a pan with some oil and a chili. When it becomes transparent, add mint leaves, hot vegetable broth and salt.
2
Subsequently let it boil, grind everything until you obtain a smooth cream.
3
Meanwhile cook the pasta in boiling and salted water. Once cooked, drain it al dente and add it to the previously prepared mint cream.
4
Now start plating up: serve the tagliolini in serving dishes by sprinkling some toasted breadcrumbs with a filet of oil.