Dessert
Ricotta and raisins cake with strawberry coulis
Easy
60 min
6
Ingredients:
For the ricotta and raisins cake
For the strawberry coulis
PREPARATION
Start by soaking the raisins for about 10 minutes.
In a large bowl, with the help of a whisk, beat the eggs with the sugar until they become soft and fluffy.
Subsequently grate the zest of one lemon and add the ricotta by mixing well.
Once the mixture is soft and blended, pour in the flour, the yeast and a pinch of salt.
Now squeeze the raisins out of the water and add them to the mixture by mixing well.
Now take a cake mould with a diameter of about 25 cm, butter it and put the mixture in it. Bake in a preheated oven at 180°C for about 45 minutes.
Once ready, let your cake cool and then sprinkle icing sugar on top.
First wash and dry the strawberries and transfer them to a non-stick pan with the sugar and lemon juice.
Stir and cook for a few minutes, until the fruit becomes soft.
Then blend everything together and strain the mixture through a sieve to remove all the seeds.