Ingredient: of Yeast for sweets

Quality, authenticity, excellence
Pear and cocoa cake

Dessert

Pear and cocoa cake

Author: Guido Boschetti

Difficulty:

Beginner

Total time:

45 min

Servings:

1 Serving

Ingredients:

170 g of Tipico IT’s 00 Flour
20 g of Bitter cocoa
8 g of Yeast for sweets
120 g of Tipico IT’s Butter
120 g of sugar
2 g of salt
3 Entire eggs
2 Pears
30 g of chocolate chips

PREPARATION

1

First of all, switch on your oven in static mode at 180°C. Grease and cover with flour the mould and put it aside. Let the butter melt and put it aside.

2

Wash and peel the pears and cut them into slices. Then, take a bowl and pour in some sugar, the entire eggs, the flour, the cocoa, the yeast, the salt and the melted butter.

3

Subsequently with the help of a pair of whisks, whisk the ingredients until they are well mixed with each other.

4

At this point, pour half of the mixture in the previously buttered mould and pour a part of the pear slices. Then, pour the remaining mixture and cover the surface with the other pear slices.

5

In the end, sprinkle your pear cake with some chocolate chips and bake at 180°C for 30-35 minutes. After the time has passed, your pear and cocoa cake is ready to be tasted.

Condividi:
Quality, authenticity, excellence
Cake with carrots, Amaretti and almonds

Dessert

Cake with carrots, Amaretti and almonds

Author: Guido Boschetti

Difficulty:

Beginner

Total time:

60 min

Servings:

1 Portions

Ingredients:

300 g of Carrots
200 g Tipico IT’s of Amaretti
50 g of Almonds
3 Eggs
2 tbsp of Tipico IT’s sunflower seeds oil
60 g of Cornflour
100 g of Tipico IT’s 00 Flour
16 g of Yeast for sweets
Icing sugar

PREPARATION

1

First of all, start cleaning the carrots: wash them under running water and peel them. Then start grating them.

2

In a bowl, smash the amaretti roughly and put them aside. Then, in a grinder, chop the almonds coarsely and them also aside.

3

In a bowl, smash the eggs, add two tablespoons of sunflower seeds oil and mix with the help of a whisk, until you obtain a spongy and fluffy mixture. Add the sifted cornflour and flour with the yeast for sweets. Mix everything well, until you obtain a smooth and homogeneous mixture without lumps.

4

Add step by step the amaretti and mix with the help of a spatula moving from the bottom to the top in a circular way. This will prevent your mixture to be unwhipped. Finally, add the almonds, the carrots and mix well.

5

Grease and flour a round tray, pour the mixture in it and bake at 180°C for about 30 minutes. Once ready, let it cool down and serve with a sprinkling of icing sugar.

Condividi:

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