Ingredient: of Walnuts

Quality, authenticity, excellence
Tagliatelle with walnut pesto and basil

First courses

Tagliatelle with walnut pesto and basil

Author: Guido Boschetti

Difficulty:

Beginner

Total time:

0 min

Servings:

Ingredients:

400 g of Tipico IT’s 00 Flour
4 Eggs
1 Pinch of salt
100 g of Walnuts
1 Clove of garlic
Fresh basil
100 ml of Tipico IT’s Extra virgin olive oil
50 g of Tipico IT's Granetta di Capra

PREPARATION

1

In order to prepare fresh tagliatelle, place the flour in a heap on the work surface, Subsequently, break the eggs and add them to the flour with a pinch of salt. At this point, beat everything well using a fork and taking some flour from the edges of the heap.

2

As soon as you obtain a certain consistency, start kneading with your hands until you obtain a smooth and homogeneous dough. Let it rest on the work surface covering it with a clean cloth.v

3

After the time has passed, take the dough, roll it out with a rolling pin and let it dry well. At this point, fold it on itself like a roll and cut your tagliatelle by hand using a smooth blade and well sharpened knife.

4

Now that your tagliatelle are ready to be cooked, let's prepare the sauce. In a mortar, crush some walnut kernels, a clove of garlic and some fresh basil.

5

While crushing, add some oil until you obtain a soft sauce.

6

Put the tagliatelle in abundant salted water. Once cooked, drain them and season them with the previouslt prepared walnut pesto, adding some cokking water in order to dilute the seasoning and mix it well with the pasta.

7

Now serve your tagliatelle with walnut pesto and garnish them with some walnut kernels.

Condividi:
Quality, authenticity, excellence
Salted muffins with gorgonzola and walnuts

Starters

Salted muffins with gorgonzola and walnuts

Author: Guido Boschetti

Difficulty:

Beginner

Total time:

30 min

Servings:

1 Serving

Ingredients:

450 g of Tipico IT’s 00 Flour
125 g of Tipico IT’s White yogurt
250 ml of Milk
2 Eggs
80 ml of Seeds oil
100 g of Walnuts
150 g of Tipico IT's Sweet gorgonzola
1 Packet of yeast
1 Pinch of salt

PREPARATION

1

In order to make your salted muffins with Gorgonzola and walnuts, in a bowl add the milk, the eggs, the yogurt and mix well all the ingredients with a hand whisk.

2

Then continue adding the dry ingredients: the flour, the salt, the yeast and mix well the mixture; subsequently add the coarsely chopped walnut kernels and the Gorgonzola in pieces.

3

Take the muffin moulds and fill them for ¾ of their capacity with the previously prepared dough and garnishing with some other pieces of walnuts. Then put your muffins in the preheated oven at 180°C for about half an hour. When they will be well browned, take them out of the oven and let them cool down. At this point your muffins are ready to be served.

Condividi:

Sign up to our newsletter

Do you want to receive the latest news, offers, new products or delicious recipes? Enter your email.

    Click here to accept our Privacy Policy