Ingredient: of Tipico IT's whole wheat flour

Quality, authenticity, excellence
Tartlets with mascarpone cream and wild berries

Dessert

Tartlets with mascarpone cream and wild berries

Author: Guido Boschetti

Difficulty:

Beginner

Total time:

60 min

Servings:

1 Portions

Ingredients:

300 g of Tipico IT's whole wheat flour
200 g of Butter
135 g of White sugar
4 Egg yolks
Lemon zest
400 g of Tipico IT’s Mascarpone
Wild berries

PREPARATION

1

Work quickly the flour, butter, sugar, two egg yolks and grated lemon zest. Form a smooth, compact dough and place it in the refrigerator, wrapped in plastic wrap, for at least 1 hour. Grease and flour the moulds for the tartlets.

2

Roll out the shortcrust pastry thinly, forming a fairly high border. Prick the base with a fork and cover it with a sheet of baking paper. Put some dry pulses on top to prevent the base from rising during cooking. Bake for 25/30 minutes at 180° and then let it cool completely.v

3

Separately, prepare the cream by whipping the mascarpone, egg yolks and sugar with electric whips. Whip well until the mixture is smooth and place in the refrigerator to rest.

4

Now take the tartlets and add the mascarpone cream with a pastry bag. Decorate as you like with berries and finally dust with icing sugar.

5

Keep the berry tartlets in the refrigerator until ready to serve.

Condividi:

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