Ingredient: of Tipico IT’s White scamorza

Quality, authenticity, excellence
Four-cheese cake

First courses

Four-cheese cake

Author: Guido Boschetti

Difficulty:

Beginner

Total time:

30 min

Servings:

1 Serving

Ingredients:

1 Roll of puff pastry
90 g Tipico IT’s Malghese Gorgonzola
40 g Tipico IT’s Cow Granetta
1 Stick of thyme
120 g of Tipico IT's Cow ricotta
150 g of Tipico IT’s White scamorza
3 Leaves of sage

PREPARATION

1

To make your four-cheese cake, first of all drain the ricotta and pour it in a bowl. Add a pinch of salt, some chopped thyme and sage.

2

Then cut the scamorza into thin slices, while the Gorgonzola into cubes.

3

At this point start with the preparation of the little cakes: unroll the puff pastry and cut it into 6 squares, each of which will have to be set in a baking cup.

4

Now, in each baking cup set some scamorza slices, then a spoonful of the previously prepared ricotta mixture and finally the Gorgonzola cubes. In the end, sprinkle your four-cheese cakes with a spoonful of Granetta di vacca and bake them in the preheated static oven at 180°C for about 20 minutes. Taste them hot.

Condividi:

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