Ingredient: of Tipico IT’s Taleggio cheese

Quality, authenticity, excellence
Gnocchi with taleggio, capers and olives

First courses

Gnocchi with taleggio, capers and olives

Author: Guido Boschetti

Difficulty:

Beginner

Total time:

35 min

Servings:

4 Portions

Ingredients:

300 g of Fresh whole milk
Salt
A pinch of Nutmeg

PREPARATION

1

Cut the cheese in cubes and cook It over low heat in a saucepan with milk. Once all the ingredients are properly blended, add a pinch of nutmeg to flavour the sauce.

2

Pour 2 spoons of extra virgin olive oil in a pan and heat It over medium-low heat.

3

Add the chopped olives and capers. After 2 minutes, turn off the heat.

4

Cook the gnocchi in plenty of salted water for 2 to 3 minutes, until they come up to the surface.

5

Drain the gnocchi directly in the pan with the taleggio sauce and mix well.

6

Plate up the gnocchi, then add the capers and olives on top. The dish is ready to be served.

Condividi:

Sign up to our newsletter

Do you want to receive the latest news, offers, new products or delicious recipes? Enter your email.

    Click here to accept our Privacy Policy