Ingredient: of Tipico IT’s Squacquerone

Quality, authenticity, excellence
Croutons with squacquerone and salmon trout

Starters

Croutons with squacquerone and salmon trout

Author: Guido Boschetti

Difficulty:

Easy

Total time:

30 min

Servings:

3 Portions

Ingredients:

6 Slices of Bread
Rosemary
20 gr of Walnuts
Lemon
Salt
Pepper

PREPARATION

1

In order to prepare your croutons, first of all preheat the oven at 180°C. Once heated, lay in the bread slices for about ten minutes, until they become golden.

2

In the meantime, prepare the emulsion that you will need for the croutons: in a bowl mix some lemon with salt, pepper and olive oil.

3

Once your bread slices are ready, take them out and let them cool down.

4

Subsequently spread some squacquerone on them, then place some slices of salmon trout and finally pour the previously prepared emulsion, by garnishing with a sprig of rosemary and some walnuts.

Condividi:

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