Starters
Croutons with squacquerone and salmon trout
Author: Guido Boschetti
Difficulty:
Easy
Total time:
30 min
Servings:
3 Portions
Ingredients:
150 gr
of Tipico IT’s Salmon Trout
6 Slices
of Bread
100 gr
of Tipico IT’s Squacquerone
Rosemary
20 gr
of Walnuts
Lemon
Salt
Pepper
PREPARATION
1
In order to prepare your croutons, first of all preheat the oven at 180°C. Once heated, lay in the bread slices for about ten minutes, until they become golden.
2
In the meantime, prepare the emulsion that you will need for the croutons: in a bowl mix some lemon with salt, pepper and olive oil.
3
Once your bread slices are ready, take them out and let them cool down.
4
Subsequently spread some squacquerone on them, then place some slices of salmon trout and finally pour the previously prepared emulsion, by garnishing with a sprig of rosemary and some walnuts.