Ingredient: of Tipico IT's smoked char

Quality, authenticity, excellence
Turmeric risotto with apples and char

First courses

Turmeric risotto with apples and char

Author: Guido Boschetti

Difficulty:

Beginner

Total time:

45 min

Servings:

1 Portions

Ingredients:

300 g of Superfine carnaroli rice
1 l of Vegetable broth
30 g of Butter
50 g of Parmigiano Reggiano
5 g of Turmeric
1/2 Golden onion
1 Glass of white wine
1 Apple
60 g of Tipico IT's stracciatella
50 g of Tipico IT's smoked char
50 g of Tipico IT's char eggs

PREPARATION

1

Peel the onion, chop it up and fry it in a saucepan with a little extra virgin olive oil.

2

Stir in the rice, toast it and pour in the white wine. Once it has evaporated, add the turmeric and hot vegetable broth.

3

Meanwhile, cut the apple into small cubes.

4

Remove the rice from the heat and stir in the Parmigiano Reggiano and the chopped butter. Let it rest for a minute.

5

Serve the rice in a dish and garnish with stracciatella, char roe, apple cubes and smoked char shreds.

Condividi:

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