First courses
Gnocchi with spinach pesto
Author: Guido Boschetti
Difficulty:
Easy
Total time:
40 min
Servings:
4
Ingredients:
For the spinach pesto
200 gr
of Spinach
30 gr
of Pine nuts
1
Clove of garlic
Salt
Basil
PREPARATION
1
First of all, wash the spinach and cook them in the steam for a couple of minutes.
2
Subsequently take a mortar and pour in the cooked spinach, add the pine nuts, a clove of garlic, the Grana Padano, some leaves of basil, salt and oil.
3
Crush everything well by adding oil in a thin, until you obtain a thick cream.
4
At this point, boil a pot full of salted water and pour in fresh potato gnocchi.
5
Once they are ready, drain them and season them with the previously prepared spinach pesto.
6
Plate up by sprinkling a handful of Grana Padano and serve hot.
