Starters
Bruschette with tomatoes, prosciutto crudo and mozzarella di bufala
Author: Guido Boschetti
Difficulty:
Total time:
0 min
Servings:
Ingredients:
8
Slices of Bread
2
Cloves of garlic
12
Leaves of basil
Salt
Pepper
Oregano
PREPARATION
1
First of all, cut your tomatoes in not very thin slices. Then let the peeled garlic marinate in the olive oil and after 10-15 minutes brush this flavoured oil on your bread slices.
2
Afterwards, put a slice of tomato on the bread slices and garnish with salt, pepper, oregano and put in the oven at 200°C for 10 minutes.
3
In the meantime, cut the Mozzarella di Bufala into slices and prepare also the Prosciutto crudo slices.
4
Once the bread slices are ready, remove them from the oven and put some slices of prosciutto and some of mozzarella, so that thanks to the bread heat they can melt. In the end, garnish with some leaves of basil or arugula and serve them hot.
