Ingredient: of Tipico IT’s Mezze Maniche

Quality, authenticity, excellence
Alternative Carbonara

First courses

Alternative Carbonara

Author: Guido Boschetti

Difficulty:

Beginner

Total time:

45 min

Servings:

1 Serving

Ingredients:

125 g of Tipico IT's Cow ricotta
60 g of Tipico IT’s Fiore Sardo
125 g of Tipico IT’s Guanciale
300 g of Tipico IT’s Mezze Maniche
1 Bag of saffron
Salt
Pepper

PREPARATION

1

In a bowl mix the ricotta with some saffron melted in 3-4 tablespoons of cooking water, the grated Fiore Sardo, a pinch of salt and a sprinkling of pepper. Blend everything in order to obtain a homogeneous cream.

2

Subsequently take a pan and cook the guanciale without adding any fat, until it becomes crunchy.

3

Now cook the pasta in abundant salted water and once it is ready, drain it al dente. Then mix the pasta with the guanciale and stir the mixture for 2-3 minutes.

4

Switch off the gas, add the ricotta and saffron cream, a little bit of cooking water and complete the creaming. At this point, your dish is ready to be served and tasted.

Condividi:

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