Ingredient: of Tipico IT's Gran Capra

Quality, authenticity, excellence
Gnocchi with Gricia

First courses

Gnocchi with Gricia

Author: Guido Boschetti

Difficulty:

Beginner

Total time:

20 min

Servings:

1 Portions

Ingredients:

320 g of Tipico IT's fresh gnocchi
250 g of Tipico IT’s Guanciale
60 g of Tipico IT's Gran Capra
Fine salt

PREPARATION

1

To prepare pasta with Gricia, first place a pot full of water on the stove to cook the pasta.

2

Now take the Guanciale and cut it into slices 1 cm thick. Then separate any rind and cut the slices into strips about half a cm thick.

3

In a preheated frying pan pour the Guanciale, without adding any more fat; let it sizzle on a medium heat for about ten minutes until it is golden and crispy, being careful not to burn it.

4

In the meantime, the water has come to the boil, add salt and cook the pasta; while the pasta is cooking, finely grate the Gran Capra.

5

When the gnocchi are ready, drain them and pour them over the bacon.

6

Saute for about 1 minute, shaking the pan and stirring. Then remove the pan from the heat and sprinkle with a third of the Gran Capra.

7

Stir and toss the gnocchi again, you will notice that a tasty creamy mixture has formed. You can plate the pasta alla Gricia and garnish each plate with the remaining Gran Capra.

Condividi:

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