Ingredient: of Tipico IT's Dolce Nuvola

Quality, authenticity, excellence
Tiramisù with Dolce Nuvola

Dessert

Tiramisù with Dolce Nuvola

Author: Guido Boschetti

Difficulty:

Beginner

Total time:

30 min

Servings:

4 Portions

Ingredients:

500 g of Tipico IT's Dolce Nuvola
80 g of sugar
4 Eggs
250 g of biscuits (Savoiardi type)
1 cup of espresso coffee
1 glass of Marsala (liqueur)
Sugar free cocoa powder
Flakes of dark chocolate

PREPARATION

1

Beat the egg yolks until stiff with the sugar up to obtain a white and light mixture. You have to work the Dolce Nuvola with a wooden spoon up to obtain a smooth cream, possibly without any lump. Then you have to add the mixture of eggs and sugar to the Dolce Nuvola, trying to amalgamate them. Beat the albumen until stiff with a pinch of salt and then add the result to the Dolce Nuvola and eggs cream. Then you have to mix the Marsala to the room-temperature coffee.

2

Add two water spoons. Dunk the Savoiardi biscuits in the coffee, trying not to soak them excessively. Cover the bottom of the Pyrex dish with a layer of Savoiardi. Then you have to spread a layer of Dolce Nuvola cream leveling with a spatula. Then go on with a second layer of biscuits and cover it with the cream. At the end you have to sprinkle the sugar free cocoa powder and the dark chocolate flakes on the top of the dessert.

Condividi:
Quality, authenticity, excellence
Bruschette with sweet Prosciutto Crudo, Dolce Nuvola and figs

Starters

Bruschette with sweet Prosciutto Crudo, Dolce Nuvola and figs

Author: Guido Boschetti

Difficulty:

Beginner

Total time:

25 min

Servings:

1 Portions

Ingredients:

200 g of Durum wheat bread
200 g of Tipico IT's Dolce Nuvola
200 g of figs
Salt and Pepper
5 g of Chives
20 g of acacia Honey

PREPARATION

1

To prepare the bruschette with figs, sweet Prosciutto Crudo and Dolce Nuvola cheese, start with the preparation of the bread. Cut the loaf of bread in 4 slices of the same thickness. Heat the grill up and toast the bread for a few minutes on each side.

2

Continue with the preparation of the Dolce nuvola, an artisanal low-fat cheese produced with fresh milk and salt. Wash the chives and chop it finely. Put the chopped chives and the Dolce Nuvola in a bowl and stir, in order to blend all the ingredients. Adjust with salt and pepper

3

Continue with the preparation of the figs: wash them, cut them in a half and each half in three parts. Drizzle the acacia honey on the figs. Put the figs on the grill and cook them for a few seconds on each side by using the tongs

4

Take a slice of bread and spread the cream of Dolce Nuvola and chives on it. Lay 2-3 slices of sweet Prosciutto Crudo in the middle of the slice of bread and the figs all around. Serve

Condividi:

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