First courses
Turmeric risotto with apples and char
Author: Guido Boschetti
Difficulty:
Beginner
Total time:
45 min
Servings:
1 Portions
Ingredients:
300 g
of Superfine carnaroli rice
1 l
of Vegetable broth
30 g
of Butter
50 g
of Parmigiano Reggiano
5 g
of Turmeric
1/2
Golden onion
1
Glass of white wine
1
Apple
60 g
of Tipico IT's stracciatella
50 g
of Tipico IT's smoked char
50 g
of Tipico IT's char eggs
PREPARATION
1
Peel the onion, chop it up and fry it in a saucepan with a little extra virgin olive oil.
2
Stir in the rice, toast it and pour in the white wine. Once it has evaporated, add the turmeric and hot vegetable broth.
3
Meanwhile, cut the apple into small cubes.
4
Remove the rice from the heat and stir in the Parmigiano Reggiano and the chopped butter. Let it rest for a minute.
5
Serve the rice in a dish and garnish with stracciatella, char roe, apple cubes and smoked char shreds.
