Second courses
Trout tartare with avocado and rice
Author: Guido Boschetti
Difficulty:
Beginner
Total time:
30 min
Servings:
2 Portions
Ingredients:
300 g
of ripe Avocado
PREPARATION
1
Wash the rice with cold water in a bowl, then drain It with a colander.
2
Steam the rice in a steam cooker.
3
Once the rice is cooked, place It in a bowl.
4
Peel the avocado, cut It in cubes and season with oil and salt.
5
Place a pastry cutter at the center of the plate and create a tartare by forming the avocado layer first, then the rice layer and finally add the trout tartare on top. Afterwards, place the trout eggs on top of the last layer and your tartare is ready to be served.
