Ingredient: of Prawn tails

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Spaghetti with basil paste and prawn tails

First courses

Spaghetti with basil paste and prawn tails

Author: Guido Boschetti

Difficulty:

Easy

Total time:

40 min

Servings:

4 Porzioni

Ingredients:

80 gr of Basil
20 gr of Pine nuts
1 Clove of garlic
Salt
For the pasta
400 gr of Tipico IT’s Spaghetti
250 gr of Prawn tails
Salt
Black pepper

PREPARATION

1

First of all, prepare the basil pesto: take a bowl and pour inside the basil leaves, Grana Padano, pine nuts, a clove of garlic, salt and olive oil. With the help of an immersion mixer, blend all the ingredients until you obtain a soft and homogenous mixture.

2

Now take a pot full of water and once it starts boiling, put inside the pasta.

3

Meanwhile, in a pan saute the prawn tails with a filet of olive oil and some salt and pepper.

4

Drain the pasta al dente and transfer it in a bowl. Once the pasta temperature is decreased, season with the prepared pesto and add a good part of prawn tails.

5

After having mixed everything, serve the dish by garnishing with some prawn tails on the surface.

Condividi:

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