Dessert
Ciambella with lemon, honey and cinnamon
Author: Guido Boschetti
Difficulty:
Easy
Total time:
60 min
Servings:
4
Ingredients:
350 gr
of Tipico IT’s 00 Flour
50 gr
of Potato Flour
120 gr
of Butter
3
Eggs
100 gr
of Sugar
2 Tablespoons
of Honey
1
Lemon
1
Pinch of cinnamon
Milk
1 Bag
of Yeast for sweets
PREPARATION
1
To prepare the ciambella with lemon, honey and cinnamon you need to butter and flour the mould.
2
Melt the butter and in a bowl mix the sugar with the eggs. Subsequently add some honey.
3
Continue to mix by adding the flour and the potato flour. Subsequently add the melted butter, the lemon juice and a bag of yeast for sweets.
4
At the end, add an abundant pinch of cinnamon in the dough. Pour the mixture in the mould and put in the oven at 180°C for 25 minutes.
5
Once ready, take the ciambella out from the oven and let it cool down. Sprinkle a mixture of icing sugar and cinnamon. At this point, your cake is ready to be eaten.