Ingredient: of Potato Flour

Quality, authenticity, excellence
Ciambella with lemon, honey and cinnamon

Dessert

Ciambella with lemon, honey and cinnamon

Author: Guido Boschetti

Difficulty:

Easy

Total time:

60 min

Servings:

4

Ingredients:

50 gr of Potato Flour
120 gr of Butter
3 Eggs
100 gr of Sugar
2 Tablespoons of Honey
1 Lemon
1 Pinch of cinnamon
Milk
1 Bag of Yeast for sweets

PREPARATION

1

To prepare the ciambella with lemon, honey and cinnamon you need to butter and flour the mould.

2

Melt the butter and in a bowl mix the sugar with the eggs. Subsequently add some honey.

3

Continue to mix by adding the flour and the potato flour. Subsequently add the melted butter, the lemon juice and a bag of yeast for sweets.

4

At the end, add an abundant pinch of cinnamon in the dough. Pour the mixture in the mould and put in the oven at 180°C for 25 minutes.

5

Once ready, take the ciambella out from the oven and let it cool down. Sprinkle a mixture of icing sugar and cinnamon. At this point, your cake is ready to be eaten.

Condividi:

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