Ingredient: of Lambrusco

Quality, authenticity, excellence
Lambrusco and taleggio risotto

First courses

Lambrusco and taleggio risotto

Author: Guido Boschetti

Difficulty:

Beginner

Total time:

45 min

Servings:

4 Portions

Ingredients:

1 Onion
1 glass of Lambrusco
1 litre of Vegetable broth
Butter
Salt
Pepper

PREPARATION

1

Chop the onion and brown It in a pan with a drizzle of oil.

2

Add the rice to the pan and toast It.

3

Simmer the rice with Lambrusco for a few minutes.

4

Mix the rice and gradually add the vegetable broth.

5

At the end of cooking, cut the taleggio in cubes and put It in the pan.

6

Add a knob of butter and stir well.

7

Let the rice creamy for a few minutes off the heat and your risotto is ready to be served.

Condividi:

Sign up to our newsletter

Do you want to receive the latest news, offers, new products or delicious recipes? Enter your email.

    Click here to accept our Privacy Policy