Dessert
Ricotta and bergamot jam half-moon pastries
Beginner
60 min
4 Servings
Ingredients:
PREPARATION
Mix the butter with the ricotta, then add the flour, some sugar and a sprinkle of salt.
Knead the mixture until forming a smooth dough.
Cover the mixture with kitchen transparent film, then leave It in the refrigerator for about an hour.
Take the dough and spread It using a rolling pin.
Cut the dough in squares. Place some jam (about a teaspoon of It) at the center of every square.
Fold the squares so as to create the "half-moon" shape.
With the use of a fork, create a few holes in order to seal the edges and prevent leakage of jam during baking.