Ingredient: Juniper berries

Quality, authenticity, excellence
Pappardelle with wild boar sauce

First courses

Pappardelle with wild boar sauce

Author: Guido Boschetti

Difficulty:

Total time:

0 min

Servings:

Ingredients:

500 g of Tipico IT’s fresh Pappardelle
For the meat sauce
1 Carrot
Juniper berries
Thyme
2 tbsp of Tipico IT’s Extra virgin olive oil
500 g of Wild boar meat
1 White onion
Sage
1 Glass of red wine
Salt
Celery
1 Clove of garlic
Rosemary
250 g of Tipico IT’s Tomato puree
Black pepper

PREPARATION

1

Marinate for an entire night the wild boar meat in red wine, adding some celery, a carrot, an onion, some garlic, the juniper berries and the pepper grains.

2

Once the night is passed, drain the marinated meat and pour it in a pot without any seasoning. Strain the water that will form step by step.

3

In a pan, stir-fry a carrot, with some celery, an onion, some sage, thyme, rosemary and a drizzle of olive oil. Afterwards add the wild boar meat without any water. Deglaze with some red wine and add some spoons of tomato puree; add some salt and let it cook slowly adding some water, until the meat gets softened.

4

At this point, let the pappardelle cook in abundant salted water and drain them al dente. Afterwards season them with the wild boar sauce and serve them hot.

Condividi:

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