Ingredient: Icing

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Raw ham, pesto and burrata rolls


Raw ham, pesto and burrata rolls

Author: Guido Boschetti



Total time:

15 min


1 Portions


12 Slices of raw ham
4 Burrate
Chives leaves
20 g Pine nuts
20 g Parmesan cheese
Extra virgin olive oil



First of all, we have to prepare the pesto. In order to do that, place the basil leaves, pine nuts and parmesan in the mixer. Add the extra virgin olive oil and start blending until you get a soft cream.


Separately, cut the burrata into small pieces, obtaining more slices to be placed inside the rolls. Place all the slices of raw ham on the cutting board overlapping them slightly and place a piece of burrata in the middle. Roll up the ham into a roll and close it with kitchen string


Bake in a hot oven at 200°C for about 8-10 minutes. Cooking times may vary depending on the type of oven and the size of the rolls. Remove from the oven and leave to cool before tasting. Then, make other rolls using the same procedure. Grill the rolls on the hot grill for 5 minutes on each side. Once ready, cut and remove the kitchen string.


Then, place arugula on a serving plate and place the rolls on it, covering them with some leftover burrata. To make it more delicious, pour a teaspoon of icing on top and decorate the plate with arugula. You can also accompany it with toasted or heated-in-the-oven bruschetta


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