Ingredient: glass of sparkling cold water

Quality, authenticity, excellence
Stuffed and fried zucchini flowers

Starters

Stuffed and fried zucchini flowers

Author: Guido Boschetti

Difficulty:

Beginner

Total time:

50 min

Servings:

1 Portions

Ingredients:

12 Pumpkin flowers
12 Anchovy fillets
4 Slices of fresh mozzarella (also buffalo mozzarella)
4 tablespoons of flour
1 glass of sparkling cold water
Salt to taste
Maize seed oil for frying to taste
Pepper to taste

PREPARATION

1

Gently clean the zucchini flowers. Remove the stem and the inner pistil. Wash them under tap water and let them drain to remove the water.

2

Cut the mozzarella into small slices. Fill the flowers with a piece of mozzarella and a piece of anchovy. Close the flowers by rolling up the ends.

3

Prepare the batter by pouring the flour into a bowl. Add the egg and the sparkling water and mix well with a whisk. You should obtain a batter with a thick consistency and free of lumps. Season with salt and pepper.

4

Gently deep the zucchini flowers in the batter.

5

Fry the batter zucchini flowers in plenty of hot oil. Let them brown, drain them with a skimmer and dry them from the excess oil and lastly put them in a plate covered with absorbent paper.

Condividi:

Sign up to our newsletter

Do you want to receive the latest news, offers, new products or delicious recipes? Enter your email.

    Click here to accept our Privacy Policy