Ingredient: Dry chili

Quality, authenticity, excellence
Tagliolini with mint and lemon

First courses

Tagliolini with mint and lemon

Author: Guido Boschetti

Difficulty:

Easy

Total time:

30 min

Servings:

4

Ingredients:

10-15 Mint leaves
1 Dry chili
2 Onions
4 Tablespoons of Breadcrumbs
Salt
Lemon zest
Vegetable broth

PREPARATION

1

Start by cutting the onion and cook it in a pan with some oil and a chili. When it becomes transparent, add mint leaves, hot vegetable broth and salt.

2

Subsequently let it boil, grind everything until you obtain a smooth cream.

3

Meanwhile cook the pasta in boiling and salted water. Once cooked, drain it al dente and add it to the previously prepared mint cream.

4

Now start plating up: serve the tagliolini in serving dishes by sprinkling some toasted breadcrumbs with a filet of oil.

Condividi:

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