Starters
Bresaola with arugula and Grana Padano
Easy
15 min
4 Portions
Ingredients:
PREPARATION
First of all, start by mixing in a bowl the juice of a lemon, half glass of extra virgin olive oil and black pepper, until you obtain a homogenous mixture.
Set the bresaola slices in a plate and garnish them with oil, lemon and pepper emulsion; let them marinate for some minutes.
In the meantime, wash the arugula.
Before serving, add the arugula and complete the dish by adding Grana Padano’s flakes.