Difficulty: Facile

Quality, authenticity, excellence
Pappardelle with oil, garlic and lemon

First courses

Pappardelle with oil, garlic and lemon

Author: Guido Boschetti

Difficulty:

Facile

Total time:

20 min

Servings:

4

Ingredients:

1 Clove of garlic
Salt
1 Chilli
Parsley
Lemon juice

PREPARATION

1

Take a pan and heat the olive oil with garlic and chilli.

2

In the meantime, cook the pappardelle in abundant salted water. Once ready, drain them al dente.

3

Mix well the pasta with the seasoning.

4

Afterwards, turn off the heat and add the juice of two squeezed lemons.

5

Serve by adding some parsley.

Condividi:

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