LUCIANA’S BISULAN

AuthorGuido BoschettiCategoryDifficultyBeginner
Yields1 Serving
Total Time1 hr
 300400 g of Fresh wine grapes
 500 g of Tipico IT's 00 flour
 50 g of Butter
 3 Whole eggs
 200 g of Sugar
 1 Pinch of salt
 Lemon zest
 ½ Glass of milk
 1 Bag of baking powder
 Sugar tails or icing sugar
1

First, preheat the oven to 180°.

2

Now, take the wine grapes, clean and dry them.

3

On one side, beat the eggs with the caster sugar in a bowl, then add the bulk butter, lemon zest and mix well.

4

Next, add the flour and milk and stir, the fresh wine grapes and finally the yeast, to prevent the grapes from ending up on the bottom. Then stir gently and sprinkle the surface of your cake with sugar tails (otherwise, instead of using sugar tails, you can sprinkle the surface with icing sugar after baking).

5

Finally, place in the previously heated oven for 40-50 minutes.

Ingredients

 300400 g of Fresh wine grapes
 500 g of Tipico IT's 00 flour
 50 g of Butter
 3 Whole eggs
 200 g of Sugar
 1 Pinch of salt
 Lemon zest
 ½ Glass of milk
 1 Bag of baking powder
 Sugar tails or icing sugar

Directions

1

First, preheat the oven to 180°.

2

Now, take the wine grapes, clean and dry them.

3

On one side, beat the eggs with the caster sugar in a bowl, then add the bulk butter, lemon zest and mix well.

4

Next, add the flour and milk and stir, the fresh wine grapes and finally the yeast, to prevent the grapes from ending up on the bottom. Then stir gently and sprinkle the surface of your cake with sugar tails (otherwise, instead of using sugar tails, you can sprinkle the surface with icing sugar after baking).

5

Finally, place in the previously heated oven for 40-50 minutes.

LUCIANA’S BISULAN