Wash the cherry tomatoes and cut them in half, or into smaller pieces.
Place them in a bowl and season with salt, extra virgin olive oil and a handful of oregano.
Cut the slices of bread and toast them on a grill, or steak pan, turning them on both sides.
When they are toasted to your taste, rub them with a clove of garlic, if you like the taste.
Place the croutons on a tray and spread the cherry tomatoes on top.
Break up the burrata by hand and place it between the tomatoes.