Tagliatelle with smoked alpine char and stracciatella

AuthorGuido BoschettiCategoryDifficultyBeginner
Yields1 Serving
Prep Time30 minsTotal Time38 mins
 440 g Tagliatelle (Freshly made Egg Pasta)
 300 g Stracciatella
 300 g Smoked alpine char
 50 g Onion
 Salt and Pepper
 Parsley
 Aromatic herbs
1

You have to cut into small pieces the smoked alpine char.

2

Put a non-stick pan on the flame, cut the onion into very fine pieces and put them into the pan together with a spot of water. Let the onion slightly brown.

3

When the onion will become colorful, you have to add the char and to let it cook for a little while. Then you have to add the stracciatella and some cooking water little by little because the char is inclined to dry itself.

4

In the meantime you have to cook the tagliatelle in abundant salted water and when they’re ready you have to strain the pasta and to put it with the sauce. Then you have to add salt and pepper.

5

Before serving the pasta you have to garnish it with parsley and aromatic herbs.

Ingredients

 440 g Tagliatelle (Freshly made Egg Pasta)
 300 g Stracciatella
 300 g Smoked alpine char
 50 g Onion
 Salt and Pepper
 Parsley
 Aromatic herbs

Directions

1

You have to cut into small pieces the smoked alpine char.

2

Put a non-stick pan on the flame, cut the onion into very fine pieces and put them into the pan together with a spot of water. Let the onion slightly brown.

3

When the onion will become colorful, you have to add the char and to let it cook for a little while. Then you have to add the stracciatella and some cooking water little by little because the char is inclined to dry itself.

4

In the meantime you have to cook the tagliatelle in abundant salted water and when they’re ready you have to strain the pasta and to put it with the sauce. Then you have to add salt and pepper.

5

Before serving the pasta you have to garnish it with parsley and aromatic herbs.

Tagliatelle with smoked alpine char and stracciatella