Print Options:

Potato salad with smoked arctic char

Yields1 ServingPrep Time1 hrTotal Time1 hr 30 mins

 2 fillets of smoked arctic char TIPICO IT
 3 potatoes
 ½ onion
 salt and pepper
 extra virgin olive oil TIPICO IT

Boil the unpeeled potatoes in unsalted water. Drain and leave to cool. Peel the potatoes and dice them. Salt to taste


Cut the onion in thin slices and put it in cold water for 10 minutes. Drain thoroughly


Cut the smoked arctic char in small pieces or slices


Put the potatoes, the sliced onion, the arctic char and the parsley in a bowl. Season to taste with salt, pepper and extra virgin olive oil


Leave to stand for a few hours, in order to enhance the taste and serve