Bruschette with sweet Prosciutto Crudo, Dolce Nuvola and figs

AuthorGuido BoschettiCategoryDifficultyBeginner
Yields1 Serving
Prep Time10 minsTotal Time15 mins
 200 g durum wheat bread
 200 g Dolce Nuvola TIPICO IT
 200 g figs
 100 g sweet Prosciutto Crudo TIPICO IT
 salt and pepper
 5 g chives
 20 g acacia honey
1

To prepare the bruschette with figs, sweet Prosciutto Crudo and Dolce Nuvola cheese, start with the preparation of the bread. Cut the loaf of bread in 4 slices of the same thickness. Heat the grill up and toast the bread for a few minutes on each side.

2

Continue with the preparation of the Dolce nuvola, an artisanal low-fat cheese produced with fresh milk and salt. Wash the chives and chop it finely. Put the chopped chives and the Dolce Nuvola in a bowl and stir, in order to blend all the ingredients. Adjust with salt and pepper

3

Continue with the preparation of the figs: wash them, cut them in a half and each half in three parts. Drizzle the acacia honey on the figs. Put the figs on the grill and cook them for a few seconds on each side by using the tongs

4

Take a slice of bread and spread the cream of Dolce Nuvola and chives on it. Lay 2-3 slices of sweet Prosciutto Crudo in the middle of the slice of bread and the figs all around. Serve

Ingredients

 200 g durum wheat bread
 200 g Dolce Nuvola TIPICO IT
 200 g figs
 100 g sweet Prosciutto Crudo TIPICO IT
 salt and pepper
 5 g chives
 20 g acacia honey

Directions

1

To prepare the bruschette with figs, sweet Prosciutto Crudo and Dolce Nuvola cheese, start with the preparation of the bread. Cut the loaf of bread in 4 slices of the same thickness. Heat the grill up and toast the bread for a few minutes on each side.

2

Continue with the preparation of the Dolce nuvola, an artisanal low-fat cheese produced with fresh milk and salt. Wash the chives and chop it finely. Put the chopped chives and the Dolce Nuvola in a bowl and stir, in order to blend all the ingredients. Adjust with salt and pepper

3

Continue with the preparation of the figs: wash them, cut them in a half and each half in three parts. Drizzle the acacia honey on the figs. Put the figs on the grill and cook them for a few seconds on each side by using the tongs

4

Take a slice of bread and spread the cream of Dolce Nuvola and chives on it. Lay 2-3 slices of sweet Prosciutto Crudo in the middle of the slice of bread and the figs all around. Serve

Bruschette with sweet Prosciutto Crudo, Dolce Nuvola and figs