The vegetable of Tipico It


The passion for Italian vegatable

Quality and taste combine to give life to excellent products. From “cucunci” in oil to the artichokes “alla romana”, from porcini mushrooms cooked in olive oil, parsley and garlic to aubergine fillets, from the radicchio cream to grilled peppers: the best vegetable varieties of our land.

The tastes that make Italy great in the world