The cold cuts of Tipico It


Put the best Italian food products on your table

Each Italian region has its own specialty. From the ‘nduja to the “carne salada”, from the culatello to the “fiocco”, from the lard with Groppello wine to the soppressata: the best cuts of our meats which are chosen with care and prepared in accordance with the tradition.

The tastes that make Italy great in the world