Stuffed egg pastry.

Ricotta (soft white unsalted cheese) and:

Spinach; Mushrooms; Asparagus; Potatoes; “Pesto Genovese” sauce; Aubergines; Walnuts; Red Radicchio; Garden rocket; Artichoke; “Cacio”; Basil; Zucchini and bacon; Radicchio and speck; Stracchino and zucchini; Courgette flowers and gorgonzola.